Can You Cook a Frozen Turkey Breast in an Oven Bag

Cooking Turkey Breast in an Oven Bag

January 11, 2020 63 Comments

Cooking turkey chest in an oven bag saves you lot so much effort and worry.

Why? You simply can't go incorrect using an oven bag. A few years ago, a reader suggested that I try them and I became a catechumen. I notice cooking meat like turkey chest stressful because when it goes wrong - information technology can exist inedible. Go alee, try to eat dry out turkey breast.

But, it is worth cooking your ain. I did a sliced turkey chest review and found ownership pre-cooked turkey breast to exist a crap shoot. Also, it was expensive. A bone-in turkey breast costs virtually $2 per pound and you lot can freeze the cooked breast meat for afterward meals or lunches.

I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker. The problem was getting the timing right and so that turkey was perfect.

If you lot are a WW member, turkey breast is zero points on the blue and purple plan. For six ounces of turkey breast with no pare, information technology costs you lot 2 smart points on the light-green program. Turkey breast is high in poly peptide and low in saturated fat so it is a favorite for nutritionists.

The Reynolds bags come with like shooting fish in a barrel instructions for all sorts of turkey. My turkey chest was 8 pounds and was bone in (at the very lesser of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the higher up nautical chart.

All y'all exercise is put 1 tablespoon of flour in the pocketbook and milk shake it, common salt and pepper the turkey all over (no need for butter), tie upward the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop information technology in the oven.

Go do something else!!

Do not stand there obsessed with whether or not your turkey will exist washed perfectly because information technology volition be done perfectly and your family will throw a political party for you when the turkey breast is moist and succulent.

I checked about x minutes before it was done with a digital thermometer. This is the other tool you need to ensure your turkey is perfect. You are aiming for 165 F.

Are you lot fix for the all-time part?

Pull it out of the oven, cut open the bag, pull out the turkey breast and there is almost no clean up. Do y'all accept to scrub the roasting pan because of the burnt on pan juices? No!!

You are done in a matter of minutes and you lot simply toss out the bag. I know the green groovies are going to come up after me – but this is far ameliorate than buying 1 pound plastic bags full of sliced turkey breast from the cafeteria counter once per week.

The turkey tastes and so much better than the sliced meat from the cafeteria counter. You tin can suit the flavorings to suit you lot. Usually, I utilise salt and pepper because I like the taste of plain turkey.

The only issue with the oven bags is that you cannot go the pare to brown. If you want that perfectly roasted look, accept the chest out of the bag, and put it under a loftier temperature broiler for a few minutes (watch carefully) to brown it.

Or y'all can simply toss the skin (or give information technology to your domestic dog) - which is what I exercise.

Have you tried cooking turkey breast in an oven bag? What did you think?

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